Potato Fritters For Fasting (Vrat: Singhara-Aloo Pakode)/vibsk-37

Ingredients:

Method:

1. Add fresh coriander leaves, roasted cumin seeds, rock salt (sendha namak) to water-chestnut flour (singhad atta) and mix well.
2. Now, add water little by little to this mix and make thick batter. Keep aside for 10 minutes.
3. Cut the boiled potatoes in cubes and keep aside.
4. Heat the oil in wok on high flame. Then bring down the flame to medium.
5. Dip the potatoes in the batter and fry on medium flame.
6. Stir and fry fritters from all sides. Fry till golden brown and crispy.

Serve hot with fresh coriander-mint chutney (vrat).

Watch video here:

Recipe Step By Step With Pics:

Step-1

1. Add fresh coriander leaves, roasted cumin seeds, rock salt (sendha namak) to water-chestnut flour (singhada atta) and mix well.

Step-2

2. Now, add water little by little to this mix and make thick batter. Keep aside for 10 minutes.

Step-3

3. Cut the boiled potatoes in cubes and keep aside.

Step-4

4. Heat the oil in wok on high flame. Then bring down the flame to medium.

Step-5

5. Dip the potatoes in the batter and fry on medium flame.

Step-6

6. Stir and fry fritters from all sides. Fry till golden brown and crispy.

Serve hot with fresh coriander-mint chutney (vrat).