Spicy Matar Chaat/vibsk-12

रेसिपी हिन्दी में पढ़ें: चटपटी मटर चाट

Ingredients :

	Ingredients:		Quantity:
1.	Yellow Peas	:	200 g
2.	Onions	:	2-3 medium size
3.	Tomatoes		2-3 medium size
4.	Green Chillies	:	200
5.	Fresh Coriander Leaves	:	1 small bunch
6.	Tamarind	:	10 g
7.	Red Chilli Powder	:	1-2 tsp
8.	Roasted Coriander Powder	:	2 tsp
9.	Roasted Cumin Powder	:	2 tsp
10.	Salt	:	To Taste
11.	Asafoetida (Hing)	:	½  tsp
12.	Lemon	:	1
13.	Green Chillies	:	1-2 (optional)

 Method :

1. Soak yellow peas for 6-7 hours.
2. Rinse & put them in pressure cooker. Add water. Not too much of water, just a little above the peas level.
3. Add asafoetida & salt.
4. Put pressure-cooker on high flame.
5. After one whistle put flame on low & boil for 8-10 minutes.
6. After 10 minutes take the pressure cooker off the flame. Open the lid after all the inside pressure is released. Press the pea & check if the pea is  boiled till soft or not. If boiled till soft keep aside.
7. Soak tamarind in hot water for 1 hour. After 1 hour, mash the tamarind & rinse to separate the pulp & seeds. Keep aside.
8. Finely chop tomatoes, onions, coriander leaves & green chillies. Keep aside.
9. In a bowl put the boiled peas. Add chopped finely chopped tomatoes, onions, coriander leaves, green chillies, red chilli powder, roasted coriander powder, roasted cumin powder, asafoetida, tamarind water & salt. Mix well.
10. Add lemon juice. Mix well.

Garnish with roasted cumin powder & fresh coriander leaves. Serve with kulcha (soft Indian bread)/bread/paratha.

Watch Video Here:

Recipe Step By Step With Pics:

Step-1

1. Soak yellow peas for 6-7 hours.

Step-2

2. Rinse & put them in pressure cooker. Add water. Not too much of water, just a little above the peas level.

Step-3

3. Add asafoetida & salt.

Step-4

4. Put pressure-cooker on high flame. After one whistle put flame on low & boil for 8-10 minutes. After 10 minutes take the pressure cooker off the flame. Open the lid after all the inside pressure is released. Press the pea & check if the pea is  boiled till soft or not. If boiled till soft keep aside.

Step-5

5. Soak tamarind in hot water for 1 hour. After 1 hour, mash the tamarind & rinse to separate the pulp & seeds. Keep aside.

Step-6

6. Finely chop tomatoes, onions, coriander leaves & green chillies. Keep aside.

Step-7

7. In a bowl put the boiled peas. Add chopped finely chopped tomatoes, onions, coriander leaves, green chillies, red chilli powder, roasted coriander powder, roasted cumin powder, asafoetida, tamarind water & salt. Mix well.

Step-8

8. Add lemon juice. Mix well.

Garnish with roasted cumin powder & fresh coriander leaves. Serve with kulcha (soft Indian bread)/bread/paratha.