Spicy Matar Chaat/vibsk-12

रेसिपी हिन्दी में पढ़ें: चटपटी मटर चाट

Ingredients :

  Ingredients:   Quantity:
1. Yellow Peas : 200 g
2. Onions : 2-3 medium size
3. Tomatoes 2-3 medium size
4. Green Chillies : 200
5. Fresh Coriander Leaves : 1 small bunch
6. Tamarind : 10 g
7. Red Chilli Powder : 1-2 tsp
8. Roasted Coriander Powder : 2 tsp
9. Roasted Cumin Powder : 2 tsp
10.  Salt : To Taste
11. Asafoetida (Hing) : ½  tsp
12. Lemon : 1
13. Green Chillies : 1-2 (optional)

 Method :

  1. Soak yellow peas for 6-7 hours.
  2. Rinse & put them in pressure cooker. Add water. Not too much of water, just a little above the peas level.
  3. Add asafoetida & salt.
  4. Put pressure-cooker on high flame.
  5. After one whistle put flame on low & boil for 8-10 minutes.
  6. After 10 minutes take the pressure cooker off the flame. Open the lid after all the inside pressure is released. Press the pea & check if the pea is  boiled till soft or not. If boiled till soft keep aside.
  7. Soak tamarind in hot water for 1 hour. After 1 hour, mash the tamarind & rinse to separate the pulp & seeds. Keep aside.
  8. Finely chop tomatoes, onions, coriander leaves & green chillies. Keep aside.
  9. In a bowl put the boiled peas. Add chopped finely chopped tomatoes, onions, coriander leaves, green chillies, red chilli powder, roasted coriander powder, roasted cumin powder, asafoetida, tamarind water & salt. Mix well.
  10. Add lemon juice. Mix well.

Garnish with roasted cumin powder & fresh coriander leaves. Serve with kulcha (soft Indian bread)/bread/paratha.

Watch Video Here:

Recipe Step By Step With Pics:

Step-1

  1. Soak yellow peas for 6-7 hours.

Step-2

2. Rinse & put them in pressure cooker. Add water. Not too much of water, just a little above the peas level.

Step-3

3. Add asafoetida & salt.

Step-4

4. Put pressure-cooker on high flame. After one whistle put flame on low & boil for 8-10 minutes. After 10 minutes take the pressure cooker off the flame. Open the lid after all the inside pressure is released. Press the pea & check if the pea is  boiled till soft or not. If boiled till soft keep aside.

Step-5

5. Soak tamarind in hot water for 1 hour. After 1 hour, mash the tamarind & rinse to separate the pulp & seeds. Keep aside.

Step-6

6. Finely chop tomatoes, onions, coriander leaves & green chillies. Keep aside.

Step-7

7. In a bowl put the boiled peas. Add chopped finely chopped tomatoes, onions, coriander leaves, green chillies, red chilli powder, roasted coriander powder, roasted cumin powder, asafoetida, tamarind water & salt. Mix well.

Step-8

8. Add lemon juice. Mix well.

Garnish with roasted cumin powder & fresh coriander leaves. Serve with kulcha (soft Indian bread)/bread/paratha.

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Hi friends, I am Vibha Singh. I will be sharing easy to cook Indian recipes on Vibskitchen. Come and cook with me. From Vibskitchen, every week will come out, known and not so known yummy recipes. Recipes, that I have learnt from my paternal/maternal grandmothers, my mom/mom-in-law & friends. These Indian recipes are authentic, healthy and easy to make. Welcome to VibsKitchen to share the pleasure of cooking and serving "Ghar Ka Khaana" (home cooked food) to loved ones. Happy Cooking!!!

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