Bread Rolls/vibsk–15

रेसिपी हिन्दी में पढ़ें: ब्रेड रोल्स

Ingredients :

	Ingredients:		Quantity:
1.	Bread	:	8
2.	Boiled Potatoes	:	5-6
3.	Onions	:	2 medium
4.	Green Chillies	:	2
5.	Coriander Leaves	:	A small bunch
6.	Curry Leaves	:	10-12
7.	Oil	:	2 tbsp for tempering
8.	Red Chilli Powder	:	1 tsp
9.	Turmeric Powder	:	½  tsp
10.	Roasted Coriander Powder	:	½ tsp
11	Cumin Seeds	:	1 tsp
12.	Salt	:	To Taste
13.	Oil	:	For deep frying

 Method :

1. Boil the potatoes. Peel and mash coarsely. Keep aside.
2. Chop the onion and chilli finely.
3. Heat the oil in a pan and add cumin seeds.
4. When cumin start to splutter add curry leaves.
5. Add chopped onion and sauté till translucent.
6. Add green chillies.
7. Put turmeric and red chilli powder & coriander powder. Stir for few seconds.
8. Then add coarsely mashed potatoes. Add salt. Mix well with the tempering.
9. Take the pan off the flame and add coriander leaves to the potatoes. Let it cool.
10. Put the deep frying pan on the flame and heat the oil.
11. When the oil is hot, bring the flame to medium.
12. Dip the bread slice in water and squeeze out the water by pressing the bread between both your palms.
13. Now put 1½ spoon potato stuffing in the middle of the bread slice.
14. Cover the stuffing by folding outer sides of the bread and gently squeezing and folding the bread. Roll it between your palms till the stuffing is sealed inside completely.
15. Take care that bread should cover the stuffing thoroughly, otherwise while frying, the potato stuffing will come out and spoil the oil.
16. Keep ready 2-3 rolls.
17. Gently slide the roll in the heated oil. Fry on medium flame till golden brown.

Serve hot Bread Rolls with pudina chutney (mint dip) and tomato sauce. On a rainy day, if you get the ‘ginger tea’ with it… nothing like it.

Watch Video Here:

Recipe Step By Step With Pics:

Step-1

1. Boil the potatoes. Peel and mash coarsely. Keep aside. Chop the onion and chilli finely.

Step-2

2.Heat the oil in a pan and add cumin seeds. When cumin start to splutter add curry leaves.

Step-3

3. Add chopped onion and sauté till translucent. Add green chillies.

Step-4

4. Put turmeric and red chilli powder & coriander powder. Stir for few seconds.

Step-5

5. Then add coarsely mashed potatoes. Add salt. Mix well with the tempering. Take the pan off the flame and add coriander leaves to the potatoes. Let it cool.

Step-6

6. Dip the bread slice in water and squeeze out the water by pressing the bread between both your palms.

Step-7

7. Now put 1½ spoon potato stuffing in the middle of the bread slice.

Step-8

8. Cover the stuffing by folding outer sides of the bread and gently squeezing and folding the bread. Roll it between your palms till the stuffing is sealed inside completely. Take care that bread should cover the stuffing thoroughly, otherwise while frying, the potato stuffing will come out and spoil the oil.

Step-9

9. Keep ready 2-3 rolls.

Step-10

10. Put the deep frying pan on the flame and heat the oil. When the oil is hot, bring the flame to medium. Gently slide the roll in the heated oil.

Step-11

11. Fry on medium flame till golden brown.

Serve hot Bread Rolls with pudina chutney (mint dip) and tomato sauce. On a rainy day, if you get the ‘ginger tea’ with it… nothing like it.