Apple Pie/vibsk-71

Apple Pie/vibsk-71

 Ingredients:

Method:

1. In a wok, add clarified ghee & semolina. Roast well on medium flame.
2. When roasted half way, add broken almonds, cashews and 1/2 tsp cinnamon powder. Roast on medium flame.
3. When roasted completely & gives out the nutty aroma, take it off the flame. Add sugar & mix well. Keep aside.
4. Peel & deseed the apples. Cut lengthwise in thin slices.
5. When roasted semolina mix has cooled down, add half of the apple slices to it. Add ½ tsp cinnamon powder to roasted semolina. Mix well & keep aside.
6. After keeping the pie pastry crust tin in refrigerator for 1 hour, take it out. Fill it with roasted semolina-apple mix.Roasted semolina soaks the apple juice while baking & adds extra lovely flavour to the Apple Pie.
7. On the top of the roasted semolina mix, arrange the apple slices in a layer. Sprinkle ¼ tsp cinnamon powder & sugar over it.
8. Arrange 1 more layer of apple slices & sprinkle ¼ tsp cinnamon powder & sugar over it. Cut the butter in chunks & place the chunks all over on the top.
9. Roll the pastry crust dough. Cover the apple pie with this dough carefully.
10. Seal the apple pie by pressing both, bottom & top crust together. Make the design of your choice on the edge by pressing the dough with your fingers.
11. Preheat the oven at 180*C for 20 minutes. Give milk wash to the upper covering of the apple pie. Make slits with knife on top covering to release steam while baking.
12. Place the apple pie tray inside the preheated oven & bake for 35 minutes at 180*C.
13. Take it out of the oven after 35 minutes. Give 1 more milk wash on the top crust.
14. To prevent the edge from burning, pack the outer edge of the apple pie with silver foil. Bake again for 10 minutes at 180*C.

Apple Pie is ready. It tastes yummm! Serve it hot or cold.

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