Tamarind–Ginger Powder Chutney/vibsk–03

रेसिपी हिन्दी में पढ़ें: इमली – सौंठ की चटनी

Ingredients :

	Ingredients:		Quantity:
1.	Tamarind	:	50 g
2.	Cumin Seeds	:	1 tsp
3.	Asafoetida (Hing)	:	½ tsp
4.	Red Chilli Powder	:	To Taste
5.	Dried Ginger Powder	:	3 – 4 tsp
6.	Nigella Sativa/Black Caraway (Kalaunji)	:	1 tsp
7.	Jaggery	:	250 gm
8.	Salt	:	To Taste
9.	Banana	:	1 ripe (optional)
10.	Raisins	:	(optional)

 

Method:

1. Soak tamarind in warm water for 2 hours.
2. Mash the pulp and mix well with water.
3. Separate pulp and seeds from tamarind liquid.
4. Heat oil in a pan on medium flame.
5. First, add cumin seeds in heated oil. Bring down the flame to low.
6. Then add nigella, asafoetida and dried ginger powder. Stir to prevent from burning.
7. Add tamarind liquid to pan and stir again.
8. Add red chilli powder, salt and jaggery. Cook for 5 minutes on high flame.
9. Stir time to time. As soon as solution reaches to boiling point, bring down the flame to minimum and cook chutney till thickens.
10. If you like, then add ripe banana slices and raisins to chutney and cook for another 5 minutes on low flame.

Now tamarind – ginger powder chutney is ready to be served with various dishes.

 

Recipe Step By Step With Pics:

Step-1

1. Soak tamarind in warm water for 2 hours.
   

   Step-2

   

 2. Mash the pulp and mix well with water. Separate pulp and seeds from tamarind liquid.

Step-3

3. Heat oil in a pan on medium flame. First, add cumin seeds in heated      oil. Bring down the flame to low. Then add nigella, asafoetida and          dried ginger powder. Stir to prevent from burning.

Step-4

4. Add tamarind liquid to pan and stir again.

Step-5

5. Add red chilli powder, salt and jaggery. Cook for 5 minutes on high flame.

Step-6

6. Stir time to time. As soon as solution reaches to boiling point, bring down the flame to minimum and cook chutney till thickens.

Step-7

7. Add ripe banana slices and raisins to chutney and cook for another 5 minutes on low flame.

Step-8

Tamarind – ginger powder chutney is ready. Serve with Fritters/Kachoudis/Dahi Vade/Chat/etc.