Makki Roti Ke Choorma Laddoo/vibsk-67
Ingredients:
| Ingredients: | Quantity: | ||
| 1. | Makki Ki Roti | : | 3-4 |
| 2. | Jaggery/Brown Sugar Powder (Shakkar) | : | 1 bowl/To Taste |
| 3. | Clarified Ghee | : | 1-2 tbsp |
Method:
- Break the chapatis in small pieces.
- Crush them with your hands till it resembles breadcrumbs.
- Add jaggery & mix well.
- Add clarified ghee (desi ghee) & mix well.
- Rolling & pressing with your hand, make laddoos.
It is a complete meal. Serve laddoos in breakfast with warm milk.
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