Garlic Spinach (Lahsuni Palak)/vibsk-45

Ingredients:

Method:

1. Blend the spinach finely and chop the garlic roughly.
2. Heat clarified ghee (desi ghee) in a wok. Bring down the flame to medium.
3. Add and roast chopped garlic, till garlic is deep brown. Bring down the flame to low.
4. Add cumin seeds, asafoetida and coriander powder. Stir.
5. Add chopped tomatoes. Mix well and cook till tomatoes are soft and mushy.
6. Add salt and red chilli powder. Mix again and cook.
7. Add blended spinach. Mix well. Cook for 3-4 minutes on low flame. Now, turn the flame to off.
8. Add cream and mix well. Garnish with cream.

Serve hot with Chapati/Bhakri/Paratha etc.

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Recipe Step By Step With Pics:

Step-1

1. Blend the spinach finely and chop the garlic roughly.

Step-2

2. Heat clarified ghee (desi ghee) in a wok. Bring down the flame to medium.

Step-3

3. Add and roast chopped garlic, till garlic is deep brown. Bring down the flame to low.

Step-4

4. Add cumin seeds, asafoetida and coriander powder. Stir.

Step-5

5. Add chopped tomatoes. Mix well and cook till tomatoes are soft and mushy.

Step-6

6. Add salt and red chilli powder. Mix again and cook.

Step-7

7. Add blended spinach. Mix well. Cook for 3-4 minutes on low flame. Now, turn the flame to off.

Step-8

8. Add cream and mix well. Garnish with cream.

Serve hot with Chapati/Bhakri/Paratha etc.