Curd Rice/vibsk-16

रेसिपी हिन्दी में पढ़ें: दही वाले चावल (कर्ड राइस)

Ingredients :

 Method :

1. Steam-cook rice & keep aside.
2. Chop tomato, cucumber & fresh coriander. Keep aside.
3. Beat the curd & mix it with rice.
4. Add chopped cucumber & tomatoes.
5. Add pomegranate pearls & coriander leaves. Mix thoroughly.
6. Add red chilli powder (optional) if you like spicy.
7. Add salt to taste. Mix well.
8. Heat oil in a tempering pan. Add mustard seed.
9. When mustard seeds starts spluttering add curry leaves.
10. Add boriya chillies (red-round one) to tempering pan.
11. When boriya chillies are fried, pour this tempering on the curd rice & mix well.
12. Curd rice is ready.

Serve hot or cold, Curd Rice is yummm. Serve with papad & pickle.

Watch the Video Here:

Recipe Step By Step With Pics:

Step-1

1. Steam-cook rice & keep aside. Chop tomato, cucumber & fresh coriander. Keep aside.

Step-2

2. Beat the curd & mix it with rice.

Step-3

3. Add chopped cucumber & tomatoes. Add pomegranate pearls & coriander leaves. Add red chilli powder (optional) if you like spicy. Add salt to taste. Mix thoroughly.

Step-4

4. Heat oil in a tempering pan. Add mustard seed. When mustard seeds starts spluttering add curry leaves. Add boriya chillies (red-round one) to tempering pan.

Step-5

5. When boriya chillies are fried, pour this tempering on the curd rice & mix well. Curd rice is ready.

Serve hot or cold, Curd Rice is yummm. Serve with papad & pickle.