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Recipe Step By Step With Pics:
Step-1
1. Peel the bitter gourds. Make a slit from top to bottom of the bitter gourd. Take out the pulp & seeds. Keep the peel & soft seeds aside. Discard the hard seed.
Step-2
2. Peel & grate the raw mango. Keep aside.
Step-3
3. Heat mustard oil in a wok on high flame.
Step-4
4. Put the flame to medium and fry the deseeded bitter gourd covers.
Step-5
5. Fry them till the skin is cooked.
Step-6
6. Take them out of the wok and keep aside.
Step-7
7. In the same oil add Panch-Phoran. When it starts cracking, add ginger-garlic paste & fry. Bring down the flame to low.
Step-8
8. Add coriander powder, garam masala, red chilli powder & turmeric powder. Stir.
Step-9
9. When all the spices are roasted and mixed well with ginger-garlic paste, add finely chopped onions. Stir & cook for a minute on medium flame.
Step-10
10. Bring down the flame to low & cook till onions are soft.
Step-11
11. Add bitter gourd peel, soft seeds & grated raw mango.
Step-12
12. Add salt & mix well. Cover & cook for 10 minutes on low flame.
Step-13
13. When stuffing is ready, take it out in a bowl.
Step-14
14. Fill the stuffing inside the fried bitter gourd covers.
