Pudding (Makhana Kheer) for Fasting/vibsk-40
Ingredients:
| Ingredients: | Quantity: | ||
| 1. | Fox Nuts (Makhana) | : | 1 bowl |
| 2. | Milk | : | 1 ltr |
| 3. | Sugar | : | To taste |
| 4. | Almonds | : | 15-20 (cut in pieces) |
| 5. | Pistachio | : | 20 g (cut in pieces) |
| 6. | Cashew nuts | : | 15-20 (cut in pieces) |
| 7. | Clarified Ghee/Desi Ghee | : | 2 tsp |
Method:
- Put clarified ghee in deep pot (heavy bottom) and heat a little on medium flame.
- Add fox nuts and roast. Do not roast too much.
- When fox nuts are roasted, add milk to the pot. Boil it on high flame till milk comes to boil and rises.
- Bring down the flame to minimum and cook till milk thickens. Stir time to time.
- While boiling, a thick layer sticks to the inner sides of the pot, scrape it from the sides of pot and mix it in the milk.
- Add cashew nuts and almonds and cook till milk thickens further.
- When milk is reduced, add sugar and stir. Cook for five minutes more. Put the flame to off.
- Fox Seeds Pudding (Makhana Kheer) for fasting is ready.
- Garnish with pistachio.
Serve hot or cold. Both ways it tastes Yumm!!
Watch video here:
