Rajasthani Red Chilli-Garlic Dip/vibsk-27
Ingredients:
| Ingredients: | Quantity: | ||
| 1. | Red Chillies | : | 15-16 |
| 2. | Garlic | : | 4 big cloves |
| 3. | Salt | : | To taste |
Method:
- Cut red chillies roughly.
- Cut garlic cloves roughly.
- Add salt and pound to make coarse paste.
- When paste is ready take it out from mortar. You can also make this dip (chutney) in mixer.
Serve with roasted peanuts/momos/ parathas/lunch/dinner.
Watch video here:
Recipe Step By Step With Pics:
STEP-1
-
Cut red chillies roughly.
STEP-2
2. Cut garlic cloves roughly.
STEP-3
3. Add salt and pound to make coarse paste.
STEP-4
4. When paste is ready take it out from mortar. You can also make this dip (chutney) in mixer.
