Sattu Paratha/vibsk-20

रेसिपी हिन्दी में पढ़ें: सत्तू पराँठे

Ingredients :

 Method :

1. Add 1 tsp ghee & ¼ tsp salt to whole wheat flour. Add water & knead the flour to make soft dough. Keep aside.
2. In a mixer, add roasted black gram, green chillies, garlic cloves, red chilli powder, turmeric powder, salt & little water. Grind coarsely.
3. Take out the stuffing in a bowl & keep aside.
4. Take a small ball of dough & roll it between your palms. Dust it with dry flour & flatten it.
5.  Make a small disc. Place 1 tsp stuffing in the centre of the disc. Bring together the sides, sealing the stuffing inside.
6. Dust with flour & press softly. With rolling pin, roll the stuffed ball evenly.
7. Heat the griddle on medium flame. Place the rolled stuffed paratha on the heated griddle & roast from both sides. Apply ghee & shallow fry the paratha till golden brown from both sides.

Serve hot Parathas with mint chutney/pickle/sauce.

Watch The Video Here:

Recipe Step By Step With Pics:

Step-1

1. Add 1 tsp ghee & ¼ tsp salt to whole wheat flour. Add water & knead the flour to make soft dough. Keep aside.

Step-2

2. In a mixer, add roasted black gram, green chillies, garlic cloves, red chilli powder, turmeric powder, salt & little water. Grind coarsely. Take out the stuffing in a bowl & keep aside.

Step-3

3. Take a small ball of dough & roll it between your palms. Dust it with dry flour & flatten it. Make a small disc.

Step-4

4. Place 1 tsp stuffing in the centre of the disc. Bring together the sides, sealing the stuffing inside.Dust with flour & press softly.

Step-5

6. With rolling pin, roll the stuffed ball evenly.

Step-7

7. Heat the griddle on medium flame. Place the rolled stuffed paratha on the heated griddle & roast from both sides. Apply ghee & shallow fry the paratha till golden brown from both sides.

Serve hot Parathas with mint chutney/pickle/sauce.