Mooli Ke Chande (Radish Pickle)/vibsk–17

Mooli Ke Chande (Radish Pickle)/vibsk–17

रेसिपी हिन्दी में पढ़ें: मूली के चंदे (मूली का अचार)

Ingredients :

	Ingredients:		Quantity:
1.	Radish	:	2
2.	Mustard Oil	:	3 tsp
3.	Asafoetida	:	1 tsp
4.	Turmeric Powder	:	½ tsp
5.	*Panch Phoran	:	1 tsp
6.	Rai (Small Mustard Seeds)	:	1 tsp
7.	Red Chilli Powder	:	1 tsp
8.	Salt	:	To Taste

*Paanch Phoran: Nigella Seeds+Fennel Seeds+Fenugreek Seeds+Cumin Seeds+Mustard Seeds.  All seeds taken in equal quantity.

Method :

1. Wash & peel radishes.
2. Cut them in round thin slices. Keep aside.
3. Warm (not heat) mustard oil in a wok/pan.
4. Add panch-phoran to pan. Then add asafoetida.
5. After few seconds, add round slices of radish. Stir & mix well.
6. Add turmeric powder & red chilli powder & mix well.
7. Cook on low flame for just 1-2 minutes. Then take the wok off the flame.
8. Crush the Rai (small mustard seeds used for pickles).
9. When it cools down completely, then add salt & crushed rai. Mix well.
10. Transfer it to clean, dry & airtight jar.
11. Since there is no preservative added, make it in small quantity & keep in refrigerator.

Serve Mooli Chanda Pickle with Lunch/Dinner or with Parathas.

Watch The Video Here:

 

Recipe Step By Step With Pics:

Step-1

1. Wash & peel radishes.

Step-2

2. Cut them in round thin slices. Keep aside.

Step-3

3. Warm (not heat) mustard oil in a wok/pan. Add panch-phoran to pan. Then add asafoetida.

Step-4

4. After few seconds, add round slices of radish. Add turmeric powder & red chilli powder. Stir & mix well.

Step-5

5. Cook on low flame for just 1-2 minutes. Then take the wok off the flame.

Step-6

6. Crush the Rai (small mustard seeds used for pickles).

Step-7

7. When it cools down completely, then add salt & crushed rai. Mix well.

Step-8

8. Transfer it to clean, dry & airtight jar. Since there is no preservative added, make it in small quantity & keep in refrigerator.

Serve Mooli Chanda Pickle with Lunch/Dinner or with Parathas.