Mint Chutney/Dip/vibsk-02

Ingredients :

Method :

1. Wash and chop mint leaves.
2. Peel raw mango (can use with peel also) and cut in small cubes.
3. Roughly chop green chillies.
4. Add peanuts.
5. Add salt as per taste.
6. Add little water.
7. Grind mint leaves, raw mango, green chillies and peanuts to fine paste.

Enjoy Pudina Chutney with fritters (pakode), grilled fish, dahi-vade etc.

Recipe Step By Step with pics:

STEP-1

1. Wash and chop mint leaves.

   STEP-2

2. Peel raw mango (can use with peel also) and cut in small cubes.

STEP-3

3. Roughly chop green chillies.

STEP-4

4. Add peanuts.

STEP-5

5. Add salt as per taste.

STEP-6

6. Add little water. Grind mint leaves, raw mango, green chillies and peanuts to fine paste.

STEP-7

Enjoy Pudina Chutney with fritters (pakode), grilled fish, dahi-vade etc.